Frequently Asked Questions

For standard celebration cakes, we require 4 to 24 hours lead time. For multi-tier wedding cakes and large sculpted designs, we recommend booking 1-2 weeks in advance.

Yes! Over 80% of our cake sponges and pastries are available in 100% pure eggless options. We also offer dedicated vegan and gluten-free recipes prepared with utmost care.

Yes, our bakery utilizes high-resolution edible food-grade ink on premium sugar fondant sheets to print personal photos, corporate logos, and cartoon characters.

All our celebration cakes are packed in heavy-duty structured pastry boxes with inner support dowels and transported in climate-controlled delivery vehicles with anti-slip mats.

Yes! During checkout, you can select your preferred delivery date and time slot (Morning, Afternoon, or Evening).

Yes, all items marked "Freshly Baked Daily" (such as cupcakes, brownies, cookies, sourdough loaves, and ready drip cakes) can be delivered within 2-3 hours.

Buttercream, mousse and fresh cream cakes should be stored in the refrigerator. We recommend taking the cake out 30-40 minutes prior to cutting so it reaches optimal room temperature softness.

We accept Cash on Delivery, Credit/Debit Cards (Visa, Mastercard, Amex), Apple Pay, Google Pay, and Direct Bank Transfers.