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Slow-Fermented Artisan Country Sourdough
⏱️ Baked Daily at 6:00 AM ❄️ 2-3 days refrigerated 🛡️ 100% Freshness Guarantee

Slow-Fermented Artisan Country Sourdough

★★★★★(28)
| 28 Verified Customer Reviews
$9.50
🌿 Vegan

36-hour cold fermented sourdough made with wild yeast starter, organic stone-ground flour, water, and sea salt. Crisp blistered crust and…

Ingredients & Nutritional Transparency

🌱 Real Ingredients:

Organic Wheat Flour, Pure Cane Sugar, Fresh Cream, Madagascar Vanilla, Belgian Cocoa

⚠️ Allergen Information:

Contains Dairy, Wheat. May contain traces of tree nuts.

📊 Nutrition Estimate:

320 kcal / slice

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