Three decadent layers of Belgian dark chocolate sponge drenched in espresso syrup, filled with silky Swiss chocolate ganache, and crowned with fresh organic strawberries, blackberries, and chocolate drip.

Classic crimson sponge layered with our signature Madagascar cream cheese frosting, sprinkled with cake crumbs and white chocolate curls.

Spiced caramel biscuit sponge infused with melted Biscoff cookie spread, whipped speculoos buttercream, and crunchy caramelized crumb topping.